Some recent bentos:
Blanched noodles in soya and oyster sauce, French beans, corn on the cob and tulip rose apple.
Chocolate flavoured mantou, corn on the cob, homemade fishballs (not by me!) and a single wedge of orange.
Red bean pau, heart-shaped cocktail sausages, corn on the cob and two wedges of plum.
Homemade fishballs (again), kamaboko stuffed with Japanese cucumber, corn on the cob and grapes.
Fish fingers with potato wedges, and watermelon cubes.