June 17, 2011

Bento #211 – #215

Some recent bentos:

Blanched noodles in soya and oyster sauce, French beans, corn on the cob and tulip rose apple.


Chocolate flavoured mantou, corn on the cob, homemade fishballs (not by me!) and a single wedge of orange.


Red bean pau, heart-shaped cocktail sausages, corn on the cob and two wedges of plum.


Homemade fishballs (again), kamaboko stuffed with Japanese cucumber, corn on the cob and grapes.


Fish fingers with potato wedges, and watermelon cubes.

5 comments:

Irene said...

Oh wow! Are these for eating? LOL! Another question, when you titled Bento #211-215... does that mean you have in your lifetime created 200 over bentos????

Seriously, salute salute. You spend a lot of time on these, whereas I couldn't really be bothered. Have a good weekend!

BoeyJoey said...

Again, I'm impressed with your work. I want to ask, where do you get the time to prepare all these? Does Yiu Yiu feels tempted to eat the kindy's food (if they serve any)?

A Mom's Diary said...

Irene - haha, yes, these are for eating, and yes, I've created >200 bentos but these are really simple ones. Not even close to some other bento mums who create impossibly nice bentos :-)

Boey Joey - these are really quick bentos so I spend maybe 20mins in the morning fixing them. Yiu Yiu's kindly only serves biscuits so I'd rather pack something more nutritious for her.

Angeleyes said...

Noticed that you have increased the amount of items in Yiu-yiu's bento. Guessed she must be eating more now???

A Mom's Diary said...

Angeleyes - not really. I just put in more food to fill up the spaces :-)