And these were Yiu Yiu's bentos last week:
Red bean pau (love the soft pink colour of the pau) with fish-shaped hard-boiled egg and grapes. In the pink sauce is some soya sauce to go with the egg. Unfortunately the egg was too small for the mould and the shape didn’t come out nicely.
Pan-fried chicken drummet with star and heart shaped rice onigiri, and some grapes.
Chicken nugget with potato wedges, and a tub of tomato ketchup. At the side are some guava slices in the shape of butterfly.
Bread roll with meat floss, and checkered apples.
April 16, 2010
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4 comments:
Looks pretty to eat...
I admire the patient!
I never have the time to do checkered apples anymore!
Tandanie - thanks for dropping by :-)
Angeleyes - your bentos are much much more intricately decorated la.
such a lovely food for Yiu Yiu....
yummy yummy toooo
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