April 16, 2010

Bento post #135 – #138

And these were Yiu Yiu's bentos last week:

Red bean pau (love the soft pink colour of the pau) with fish-shaped hard-boiled egg and grapes. In the pink sauce is some soya sauce to go with the egg. Unfortunately the egg was too small for the mould and the shape didn’t come out nicely.


Pan-fried chicken drummet with star and heart shaped rice onigiri, and some grapes.


Chicken nugget with potato wedges, and a tub of tomato ketchup. At the side are some guava slices in the shape of butterfly.


Bread roll with meat floss, and checkered apples.

4 comments:

Tandanie said...

Looks pretty to eat...
I admire the patient!

Angeleyes said...

I never have the time to do checkered apples anymore!

A Mom's Diary said...

Tandanie - thanks for dropping by :-)

Angeleyes - your bentos are much much more intricately decorated la.

chanelwong said...

such a lovely food for Yiu Yiu....
yummy yummy toooo